Exploring the Art of Cooking
1st. Semester 2011-2012 School Year
| Assignment Date | Due Date | In Class | Absent from Class Assignment | |
| 9/07/2011 Day 1 | Introduction to class. Pass out syllabus . Explain class expectations Classroom procedures, dress code, emergency procedures, absentee notes& excuses. Course of study ,course outline ,grading system explained & 1st. quarter project explained. Students are given a tour of the classroom and the lab set-up and storage areas are explained and shown. | See Mrs. Scolere for syllabus when you return to class. | ||
| 9/08/2011 Day 2 | Finish going over the syllabus for the Exploring the Art of Cooking . Demonstration of setting up the kitchen, and proper hand washing procedure. Discussion and walk through of setting up the kitchen for cooking lab. Students are divided into 4 groups and each group assigned a kitchen. Students will demonstrate the proper kitchen set up for a lab. While in the kitchens, students will be given 2 cleaning assignments to prepare the kitchens for lab. | |||
| 9/09/2011 Day 3 | Safety procedures discussion and instruction. handout on safety .Walk through with the students the cooking lab preparation day procedures .Pass out the Market Order and the lab evaluation sheet Demonstration of preparing and do the laundry and placing towels/aprons into the dryer. Demonstration of settings for white and colored laundry. Cleaning in kitchens. | |||
| 9/012/2011 Day 4 | Guide to Good Food Weekly Reading p267 Chapter 15 Hand out Packet 1 : Small Equipment ID (completed today in class & checked ) Review with the class Cooking Lab Procedure - Pass out Handout on Cooking Lab Procedure -Students are to read & discuss. Sanitation in The Kitchen -Complete and hand in by Friday Fruit Handout - Read Food Lab Safety & cleanup Guidelines Read & Discuss with the class and discuss grading rubric on back Selecting & Storing Vegetables read Chapter and complete It's in the Kitchen Complete Equipment Review Due Friday 9/16/2011 |
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| 9/13/2011 Day 5 | Make Sauce for Zucchini Pancakes
Demonstrate Cutting Techniques Demonstrate measuring techniques for Liquid. & Dry ingredients. |
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| 9/14/2011 Day 6 | Zucchini Pancakes Lab .Make and eat | |||
| 9/15/2011 Day 1 | Evaluation of lab . Review week's reading, review Cooking Lab
Procedure
Discuss reading Chapter on vegetables : Classification of vegetables Selection of vegetables How to cooking , prepare and store. |
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| 916/2011 | . Plan for next week's Lab
Potato Lab Selection of groups & recipe Fruit Lab Selection of groups & recipe Demonstration Table Setting Cutting Demonstration for vegetables |
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| 9/19/2011 | Potato Lab -Make & Eat
Chapter 30 Fruits p412- Notes & Packet on Fruit Vocabulary -Due Friday Fruit poster Project discussion /groups / fruit
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See Mrs. Scolere for Packet
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| 99/20/2011 | Recipes for Fruit Lab- prep for Lab
Sharpening of Knives Demonstration -review 5 Types of Knives & How to use them .Name that Tool Activity Standard Format of recipes -Handout - Discussion
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| 9/21/2011/2010 Day 5 | Fruit lab - Continue to complete Fruit Packet Reading
Work on Fruit poster |
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| 9/22/2011 | Measurements / Abbreviations - handout - Begin measurements
Fruit Baking Lab - crepes -Some students completed Lab yesterday and they will work on Posters/ Reading /Take Quiz on Set- Up procedure Students making Crepes will make crepes and serve the class |
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| 9/23/2011 | Small equipment lab activity -each group will be given an experiment
in which 2 students do 1 job using 2 different tools - record time /
difficulties and write report to give to the class. Finish Fruit Posters and hand in Hand in Packet / Week's Reading One group will make Short Cakes |
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| 9/26/2011 | discussion of Quarterly Project Napkin Folding Activity Weekly assignments given : Weekly Chapter -Chapter on Grains -Food for Today Chapter 38 p448 Packet #4 Due Thursday 9/29/2011 Recipes for Lab-break up into lab groups discuss lab responsibility -appoint jobs. Quarterly Projects Due Dates: Selection of recipe -typed in standard format due 10/3/2011 Shopping List Due : 10/04/2011 Poster Due: 10/10/2011 Power Point Due :10/14/2011 Presentation Dates from 10/17/2011-10/26/2011
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| 9/27/2011 | Pasta Lab - Make & Eat | |||
| 9/28/2011 | APasta Video - Questions | |||
| 9/29/2011 | Packet Due Review Information | |||
| 9/30/2011 |
Notes due on Chapter 38 |
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| 10/03/2011 | Shopping list Due; Lab: Super Biscuits ;Make & Eat; Make adjustments
to the recipe & prepare for biscuit competition;
Chapter 22-Read and take notes Appliance Demonstration - Practice time with appliance to become familiar with the appliance (20 minutes)Students will read the appliance booklets to find info on that appliance & search for a recipe
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| 10/04-05-201110/06/2010 Day 3 | Appliance Demonstration Practice ;work on poster for Appliance Demo
Presentation ;Adjust recipes for biscuit competition
View video " Kitchen Fundamentals " Class discussion |
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| 10/06/2011 | Test on10/ 7/20111 Steps to pack -up the kitchen |
Biscuit Competition
Kitchen Fundamental Part 2 Small Appliances; Test this week10/7/2011 on 11 Steps to pack -up the kitchen Test on equipment on 10/20/2011 |
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| 10/07/2011 |
Quiz on Clean-Up Procedure 5 Facts on Appliance Due |
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| 10/10-10/14/2011 | Practice Week for Appliance Demonstrations
Poster for Appliance Demo Due Today 10/10/2011 Egg Lesson; Chapter 35 p490;Packet 5; Demo on Omelets; Plan for Egg Lab this week - Thursday10/13/2011-Egg Lab |
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| 10/17/2011-10/21/2011 | Appliance Demonstration begin this week until 11/03/2011 Lesson for the week is :Baking Chapter 44 p. 608;Packet 6;Equipment test 10/20/2011 Friday 10/21/2011 Fun Friday - no classes |
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| 10/24/2011-10/28/2011 | Safety & Sanitation Lesson ;Continue Appliance Demonstrations this
week ;Chapter 20, Packet 7 -Due Friday Video "Safety is No Mystery" -Questions due after video on Thursday Friday Cooking Light Magazine Evaluation -Due at the end of 3rd.-8th. period |
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| 10/31/2011-11/04/2011 | Food Safety and Sanitation - Chapter 1p.16-32- Investigative Project
on an area of Food Safety & Sanitation - Video - Food , Inc. Lab Chili Practice / Taste / Evaluate |
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| 11/7/2011-11/11/2011 | Lab Chili Competition Packet for this week Baker's Secret& Set of questions from video on Yeast Breads Video on Yeast Breads - Reading Chapter 44 Yeast Breads Yeast Bread Recipes - Shopping List for next week Measurement review - Test next week Selection of recipes for Soups & Biscuits. Hand out Super Biscuits recipes . Demo /taste . Biscuit Competition |
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| 11/14/11-11/18/11 | Measurement Test
Tuesday & Wednesday Yeast Breads Lab / Eat Thursday & Friday Pizza planning measurement |
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| 11/21/11-11/23/2011
11/24-11/28/2011 |
Pie Crust Lab Period 2-3 Pizza Lab Wednesday- Importance of Food -Factors that influence our food choices No School- Thanksgiving Break
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| 11/29/2011 11/30/201 |
Meat Lesson - - -Note Taking Organizer Nutrients in Beef - Video "Breaking Down Beef into Cuts"-Beef Packet Beef Identification& Selection of Beef Wholesale & Retail Cuts Meat packet - Due Friday |
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| 12/01-12/02/2011 |
Entree Lab Reading Chapter 36 506-516 |
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| 12/05/2011 | Conferences - No Classes | |||
12/6/2011-12/9/2011 |
Cookies - Reading - Demonstration - Discussion - Planning Lab &
Organizing ingredients -Packet 11 - due Friday
Cookie Labs -2 Tuesday & Wednesday Thursday -Chicken Entree Lab Friday - Plan for Soup Lab next week & Take the Meat Lesson Test |
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| 12/12/2011-12/16/2011 |
Monday - Nutrition Lesson - Chapter Reading Chapter 10-p.142-157-
Journal Due Monday 12/19/2011 Tuesday - Soup Lab Wednesday Cookie Lab Thursday - Work on MyPlate.Gov Packet Video on Nutrients Friday Plan Labs for next Week - Fish - Seafood
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| 12/19/2011-12/23/2011 |
Monday -Continue Nutrition Lesson -Nutrition Label & Plan for the week's
labs
Students will watch a Power Point presentation on the Nutrition Label. -Students will complete the worksheet on the label. Hand in . Tuesday & Wednesday & Thursday Baking for Community Project- Cake Bites -Bake cake on Wednesday - Shape bites on Wednesday & Dip on Thursday Introduce the Nutrition Project on Wednesday - Groups of 3 selected ;topic selected and students begin to work . Completion is on Friday 12/23/2011Social with Senior Citizens - Thursday 2:00-3:00 Friday complete Nutrition Project . |
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| 12/24-1/01 | Happy Holidays | |||
| 1/02/2012-1/06/2012 |
Monday Introduce 2nd QuarterProject
Introduce Eat Smart -More ( Fruits& Vegetables) is Better Lesson Present Nutrition Visual - 15 Facts Chapter 16 Meal Management Return Journals Return MyPlate -make corrections Assignment - Revise one day of journal menu to meet MyPlate ,%DV , nutritionally balanced and meets requirements of a Teenage Male or Female.Type & hand in on Friday. Select Appetizer group /recipe / shopping list - hand in Tuesday & Wednesday This week students will plan 2nd quarter project .Select one student to work with and topic . Thursday Recipe - Shopping List - Appetizer Lab
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| 1/1/09/2012-1/12/2012 | 2nd Quarter Project Practice Week | |||
| 1/13/2012-1/18/2012 | 2nd Quarter Project Presentations | |||
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10/25/2010 Day 4 |
Biscuit Competition- 2 sheets due - Equipment Review and Study Guide Students will make Biscuits |
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| 10/26/2010 Day 5 | Soup Lab prep hand back quiz- Lab Preparation and Measurement Test | |||
| 10/27/2010 Day 6 | Due Today Worksheet Packet -Quick Breads Reading; Quick Bread Combo;
Mixing Methods
Soup Lab |
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| 10/28/2010 Day 1 | Eat Soup | |||
| 10/29/2010 Day 2 | Fun Friday | |||
| 11/01/2010 Day 3 | This week baking for St. Francis / Ronald McDonald House Explain schedule /trip details / permission slips Dates 11/08/2010- 11/22/2010 Chapter 32 Reading Pasta - Grains read / notes- Questions 1-5 p.460 Packet 5 & 6 10 points each
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| 11/02/2010 Day 4 | Baking St. Francis Lab/Ronald McDonald House | |||
| 11/03/2010 Day 5 | Pasta Video /worksheet
Selection of recipes /shopping list |
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| 11/04/2010 Day 6 | Pasta Lab | |||
| 11/05/2010 Day1 | Eating Pasta | |||
| 11/08/2010 Day 2 | Baking Lab
Trip to St. Francis begins today and runs through 11/22/2010. Students will leave building 8:30 AM and return 1:30 . Each group will bring baked products we made in class. See Schedule above Hand back packets -review information |
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| 11/09/2010 Day 3 | End of 1st quarter
Baking Lab Selection of Chili recipes /shopping lists |
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| 11/10/2010 Day 4 | Chili Lesson | |||
| 11/11/2010 Day 5 | Chili Lesson | |||
| 11/12/2010 Day6 | Eat /critique chili recipes | |||
| 11/15/2010 Day 1 | Muffins/ Quick Breads
Lesson on Quick Breads -types /techniques Selection of recipes and shopping list Review terms / measurement / equipment Chili Competition this week |
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| 11/16/ 2010 Day2 | Chili Making Lab | |||
| 11/17/2010 Day 3 | Reading Chapter 44 p.608-620 -Questions on page 620 do
questions 2,3,5,8,9,11,13,& 15 due 11/23/2010 Worksheet What's in Baked Goods ? Chili Competition for 1st period Chili competition for 8th period |
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| 11/18/2010 Day 4 | Test on Cooking Terms - Baking Lab | |||
| 11/19/2010 Day5 | Baking Lab Quick Breads Reading | |||
| 11/22/2010 Day 6 | Clean -up kitchens Yeast Breads Video - fill out sheet hand in - Select bread recipe/shopping list | |||
| 11/23/2010 Day 1 | Packet Due /Questions Due | |||
| 11/24/2010 Day 2 | Early Dismissal- Finish Clean-up in kitchens | |||
| 11/30/2010 Day 3 | Yeast Bread Lab Packet 7 Planning Ahead, Measuring Ingredients, Measuring Techniques | |||
| 12/01/2010 Day4 | Yeast Bread Lab | |||
| 12/02/2010 Day 5 | Yeast Breads | |||
| 12/03/2010 Day 6 | Finish Yeast breads | |||
| 12/06/2010 | No School for students | |||
| 12/07/2010 Day 1 | Cookies Lab | |||
| 12/08/2010 Day 2 | Entree Lab | |||
| 12/09/2010 Day 3 | Guest Chef Greg Lieberman York Technical Institute | |||
| 12/10/2010 Day 4 | Finish Entree Lab | |||
| 12/13/2010 Day 5 | Introduction Gingerbread Recipe _Gingerbread Houses Test Recipe /Information Activity 21 Baking worksheet |
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| 12/14/2010 Day 6 | Gingerbread Houses Selection of topic for project of Interest Pass out recipes for cookbook - Review Standard format | |||
| 12/15/2010 Day 1 | Gingerbread Houses -Recipe Project of Interest | |||
| 12/16/2010 Day 2 | Gingerbread Houses -Shopping list Project of Interest | |||
| 12/17/2010 Day 3 | Gingerbread houses/gingerbread cookies | |||
| 12/20/2010 Day 4 | Library - Type Recipes | |||
| 12/21/2010 Day 5 | Clean -up | |||
| 12/22/2910 day 6 | Library Type Recipes | |||
| 12/23/2010 Day 1 | Early Dismissal Students | |||
| 12/24/2010-1/03/2011 | Holiday | |||
| 1/03/2011 Day2 | Project of Interest plan of action ;check food supplies Video Nutrition Basics -Why Food Matters Students will watch the video and take notes. Round Robin sharing notes -Class Discussion Read Chapter 5 p76-89 - notes Baking /Recipe Bingo |
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| 1/04/201 Day3 | Project of Interest Practice | |||
| 1/05/2011 Day4 | Project of Interest Practice | |||
| 1/06/2011 Day5 | Project of Interest Practice | |||
| 1/07/2011Day 6 | Project of Interest Practice- Project of Interest Power Point/Poster/
5 Facts Due Schedule for Project of Interest Demonstrations -See below |
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| 1/10/2011 Day1 | Preparation Day - Organization Day for Projects of Interests 8th
Sean/Tyler/Samantha/Kyle /Jake
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| 1/11/2011 Day2 | Project of Interest Demo Tim/Ian
8th Glenn |
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| 1/12/2011 | Snow Day | |||
| 1/13/2011 Day3 | Project of Interest Lorenza/ John/ Ariel
8thJonathan Read Chapter 46 p. 634-639 Read and take notes on different types of cakes. Select partners for Cake Lab and submit recipe and shopping list. |
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| 1/14/2011 Day4 | Project of Interest Demo-Ashley
Recipe/Baking Test |
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| 1/17/2011 Day5 | Video on Diet for athletes notes /discussion
8th Matt /Katelyn |
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| 1/18/2011 | Snow Day | |||
| 1/19/2011 Day6 | Project of Interest Demo Sarah/8th Kim/8th Justin/ Chapter reading on Pies Chapter 47 p.648- p656- Do questions 2,3,4,5,7,9,10,12
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| 1/20/2011 Day1 | Project of Interest Demo Lou/ Vinny 8th Dustin Review questions on Pies -2,3,4,5,7,9,10,&12 Students will group for Pastry making lab. Make crust and refrigerate |
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| 1/21/2011 | Snow Day | |||
| 1/24/2011 Day 2 | Project of Interest Demo Wes/Colleen/ 8th Anthony Make & bake pies |
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| 1/25/2011 Day 3 | Project of Interest Demo Michaela/Tyler 8th Morgan
Students will begin semester clean-up |
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| 1/26/2011 Day 4 | Project of Interest Demo Justin/ Erik 8th Mike Semester clean-up |
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| 1/27/2011Day5 | Semester clean-up Test on cooking terms | |||
| 1/28/2011 Day 6 | Semester clean-up | |||